• Modular Wood Fire Oven

    Food Capacities: 8" pizzas: 2-3 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • Advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 44" x 36" x 68" (Wt 5,000 lb) View Diagram Steel frame assembly: 38" x 32" x 66" (Wt 2,200 lb) View Diagram Shipping Weight: 1,000 lbs. The smallest of the three residential ovens. The Modular 60 wood fire oven has an interior cooking area of 23" x 26" New York MEA No.: 207-98E
  • Modular Wood Fire Oven

    Food Capacities: 8" Pizzas: 3-4 12" Pizzas: 2-3 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 56" x 48" x 80" (Wt 7,500 lb) View Diagram Steel frame assembly: 48" x 44" x 80" (Wt 2,750 lb) View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter. New York MEA No.: 207-98E
  • Modular Wood Fire Oven

    Food Capacities: 8" Pizzas: 6-7 12" Pizzas: 3-4 16" Pizzas: 2 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 64" x 60" x 80" (Wt 10,000 lb) View Diagram Steel frame assembly: 56" x 56" x 80" (Wt 3,750 lb) View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter. New York MEA No.: 207-98E
  • WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
  • GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 40,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
  • GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 40,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
  • WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 88" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
  • GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
  • WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
  • GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
      • Factory finished stainless steel top with black bottom
      • Digital temperature controller
      • Gas burner system recessed in floor
      • Ceramic fire logs (over gas burner)
      • Cast aluminum door
      • Black granite shelf
      • S/S Hood cover
      • S/S Shelf apron
      • S/S Flue adapter
      • Stainless pizza peel
      • Black perforated grill (Optional three tier shelf available)
      • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
  • GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
  • WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warrant
    Downloads: New York MEA No.: 207-98E
  • GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
  • WOOD FIRED

    Concrete Block Assembly: 56" x 48" x 80" (7,500 lbs.) | View Diagram Steel Frame Assembly: 48" x 44" x 80" (2,750 lbs.) | View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (18) - 1 - 12" X 6", 11 - 12" X 12" , 2 - Triangular 12" X 12" x 16 1/2" 2 - Four Sided -12" X 5" X12"x 1 1/2", 2 - Four Sided -10" X 12" X 5" X 13"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (3), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
  • WOOD FIRED

    Concrete Block Assembly: 64" x 60" x 80" (10,000 lbs.) | View Diagram Steel Frame Assembly: 56" x 56" x 80" (3,750 lbs.) | View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 3-4
    • 16" Pizzas: 2
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (25) - 5 - 12" X 6", 20 - 12" X 12
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (4), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
  • WOOD FIRED

    Concrete Block Assembly: 80" x 72" x 80" (13,000 lbs.) | View Diagram Steel Frame Assembly: 72" x 68" x 80" (6,000 lbs.) | View Diagram Shipping Weight: 2,600 lbs. Interior Cooking Area: 52" in diameter Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (36) (6)- 12" X 6" X 1 1/2" (30)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (5), Front Entrance Piece, Lower Support Pieces , (4), Lower Support Entrance Pieces (2)
    • Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
  • WOOD FIRED

    Concrete Block Assembly: 92" x 84" x 80" (17,000 lbs.) | View Diagram Steel Frame Assembly: 84" x 80" x 80" (7,000 lbs.) | View Diagram Shipping Weight: 3,800 lbs. Interior Cooking Area: 64" in diameter Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (49) (7)- 12" X 6" X 1 1/2" (42)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood,Dome Pieces(6),Side Wall Pieces(6),Front Entrance Piece,Lower Support Pieces(5),Lower Support Entrance Pieces(2)
    • Steel Entrance Plate (black)
    • Cast Aluminum Door with Teflon handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • WOOD FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Dial thermometer (for wood models)
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
  • GAS FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • ¾" Gas Inlet – 7" W.C. - LP GAS 10"
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP (240 VAC available)
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Digital thermometer controller
    • Heavy duty gas burner system recessed in floor
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • ¾" Gas Inlet – 7" W.C. - LP GAS 10"
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP (240 VAC available)
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Digital thermometer controller
    • Heavy duty gas burner system recessed in floor
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10"
    BTU's:
    • 170,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 170,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • COAL BURNING

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Thermometer (0-1000F)
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Metal pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 190,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 190,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • COAL BURNING

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Thermometer (0-1000F)
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Metal pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 175,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP - Two electrical connections (double burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 175,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP (For single-burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • COAL BURNING

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • S/S pizza peel
    • 5 year limited warranty
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 250,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP - Two electrical connections (double burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 250,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • COAL BURNING

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • S/S pizza peel
    • 5 year limited warranty
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
  • GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
  • Cookbook and DVD Set The ultimate cooking resource guide for wood fire ovens. Includes recipe conversion chart for conventional ovens. Cookbook contains: 83 recipes - 140 pages DVD running time: 180 min.
  • Tampico Floor Brush

    $30.00$80.00
    Use after the ash stick to move smaller debris. Includes wood handle, "In-line" only Brush Size: 9"L x 3"W Total Length: 48" or 60"
  • Use this peel to rotate, move and remove pizzas and other items. Black anodized handle with 13" x 13" head Total Lengths -  75", 60" and 48"
Go to Top