Modular Wood Fire Oven
8″ pizzas: 2-3
Eight medium size steaks or six large steaks on 17″ x 20″ grilling rack
Ovens come standard with:
- Advanced refractory elements with superior mass for high thermal resistance.
- 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
Concrete block assembly:
44″ x 36″ x 68″ (Wt 5,000 lb)
Steel frame assembly:
38″ x 32″ x 66″ (Wt 2,200 lb)
Shipping Weight: 1,000 lbs.
The smallest of the three residential ovens. The Modular 60 wood fire oven has an interior cooking area of 23″ x 26″
New York MEA No.: 207-98E