Model 60

Modular Wood Fire Oven

Food Capacities:

8″ pizzas: 2-3
Eight medium size steaks or six large steaks on 17″ x 20″ grilling rack

Ovens come standard with:

  • Advanced refractory elements with superior mass for high thermal resistance.
  • 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
  • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
  • Oven heats up quickly for low fuel consumption.
  • Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
  • Hood designed to remove smoke & odors efficiently.
  • Five year limited warranty.

Downloads:

Installed Dimensions/Specs:

Concrete block assembly:
44″ x 36″ x 68″ (Wt 5,000 lb)
View Diagram

Steel frame assembly:
38″ x 32″ x 66″ (Wt 2,200 lb)
View Diagram

Shipping Weight: 1,000 lbs.

The smallest of the three residential ovens. The Modular 60 wood fire oven has an interior cooking area of 23″ x 26″

New York MEA No.: 207-98E

Description

Model 60

Modular Wood Fire Oven

Wall and dome elements are a 3 inch thick superior high temperature refractory material composed of 80% alumina and other advanced elements for extra durability, heat retention and longevity.
High Thermal Mass for excellent heat retention.
Hearth Floor Tiles – “Pierre de Boulanger” are cold pressed at 8,500 psi and ceramitized at 2800F degrees.
Large oven entrance opening allows for maximum visibility and easy usage.
Easy to install — Comes with complete installation DVD and booklet, operation and maintenance instructions.
Five year limited warranty
Shipping Weight: 1,000 lb

Modular Oven Includes

  • Floor Tiles (9) – 12″ X 12″x 1 1/2″
  • Oven Pieces: Primary Hood, Rear Section Pieces (2), Middle Section Pieces (2), Front Entrance Pieces (2)
  • Steel Entrance Plate (black)
  • Thick Cast Aluminum Door With Teflon Handles
  • Dial Temperature Gauge (Range 0-1000F)
  • Refractory Cement (22 lb / 10 kg Bag)
  • Galvanized Metal Flashing
  • High Heat Silicone Tube
  • Plywood Spacers
  • Refractory Cement (container)
  • Package of Fire Starters
  • Stainless Steel Pizza Peel
  • 4″ x16″ Screened Vent
  • Installation Instructions and Video/DVD

Additional information

Exterior Diameter

4″ x 36″ x 68″ (Wt 5,000 lb), 5″ x 35″ x 68″ (Wt 5,000 lb)

Height

12, 13

Cooking Type

WoodFired, GasFired & Gas, WoodFired

Pizza Capacities

8″ pizzas: 2-3, 9″ pizzas: 2-3

Interior Cooking Area Diameter

8″ x 32″ x 66″ (Wt 2,200 lb), 9″ x 32″ x 66″ (Wt 2,200 lb)