Model 110

WOOD FIRED

Concrete Block Assembly:
64″ x 60″ x 80″ (10,000 lbs.) | View Diagram
Steel Frame Assembly:
56″ x 56″ x 80″ (3,750 lbs.) | View Diagram
Shipping Weight: 1,700 lbs.
Interior Cooking Area: 43″ in diameter

Pizza Capacities:

8″ Pizzas: 6-7
12″ Pizzas: 3-4
16″ Pizzas: 2

Steak Capacities (17″ x 20″ grilling rack):

Medium Sized: 8
Large Sized: 6

Downloads:

Ovens come standard with:

4-inch thick advanced refractory elements with superior mass for high thermal resistance.
12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
Oven heats up quickly for low fuel consumption.
Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
Hood designed to remove smoke & odors efficiently.
Five year limited warranty.

Modular Oven Includes:

Floor Tiles (25) – 5 – 12″ X 6″, 20 – 12″ X 12
Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (4), Front Entrance Piece
Steel Entrance Plate (black)
Thick Cast Aluminum Door With Teflon Handles
Dial Temperature Gauge (Range 0-1000F)
Refractory Cement (22 lb / 10 kg Bag)
Galvanized Metal Flashing
High Heat Silicone Tube
Plywood Spacers
Refractory Cement (container)
Package of Fire Starters
Stainless Steel Pizza Peel
4″ x 16″ Screened Vent
Installation Instructions and Video/DVD