Model 130

WOOD FIRED

Concrete Block Assembly:
80″ x 72″ x 80″ (13,000 lbs.) | View Diagram
Steel Frame Assembly:
72″ x 68″ x 80″ (6,000 lbs.) | View Diagram
Shipping Weight: 2,600 lbs.
Interior Cooking Area: 52″ in diameter

Pizza Capacities:

  • 8″ Pizzas: 9-10
  • 12″ Pizzas: 6-7
  • 16″ Pizzas: 3-4

Steak Capacities (17″ x 20″ grilling rack):

  • Medium Sized: 8
  • Large Sized: 6

Downloads:


Ovens come standard with:

  • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
  • 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
  • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
  • Oven heats up quickly for low fuel consumption.
  • Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
  • Hood designed to remove smoke & odors efficiently.
  • Five year limited warranty.

Modular Oven Includes:

  • Floor Tiles (36) (6)- 12″ X 6″ X 1 1/2″ (30)- 12″ X 12″ X 1 1/2″
  • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (5), Front Entrance Piece, Lower Support Pieces , (4), Lower Support Entrance Pieces (2)
  • Front Entrance Piece
  • Steel Entrance Plate (black)
  • Thick Cast Aluminum Door With Teflon Handles
  • Dial Temperature Gauge (Range 0-1000F)
  • Refractory Cement (22 lb / 10 kg Bag)
  • Galvanized Metal Flashing
  • High Heat Silicone Tube
  • Plywood Spacers
  • Refractory Cement (container)
  • Package of Fire Starters
  • Stainless Steel Pizza Peel
  • 4″ x 16″ Screened Vent
  • Installation Instructions and Video/DVD

New York MEA No.: 207-98E

Description

Model 130

MODULAR WOOD FIRE OVEN

Commercial oven – 52 inch diameter interior cooking area.

Wall and dome elements are a 4 to 6 inch thick superior high temperature refractory material composed of 80% alumina and other advanced elements for extra durability, heat retention and longevity.

High Thermal Mass for excellent heat retention.

Hearth Floor Tiles – “Pierre de Boulanger” are cold pressed at 8,500 psi and ceramitized at 2800F degrees.

Large oven entrance opening allows for maximum visibility and easy usage. Easy to install — Comes with complete installation DVD and booklet, operation and maintenance instructions.

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