WOOD FIRED
Concrete Block Assembly:
56″ x 48″ x 80″ (7,500 lbs.) | View Diagram
Steel Frame Assembly:
48″ x 44″ x 80″ (2,750 lbs.) | View Diagram
Shipping Weight: 1,200 lbs.
Interior Cooking Area: 35″ in diameter
Pizza Capacities:
- 8″ Pizzas: 3-4
- 12″ Pizzas: 2-3
Steak Capacities (17″ x 20″ grilling rack):
- Medium Sized: 8
- Large Sized: 6
Downloads:
Ovens come standard with:
- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
Modular Oven Includes:
- Floor Tiles (18) – 1 – 12″ X 6″, 11 – 12″ X 12″ , 2 – Triangular 12″ X 12″ x 16 1/2″ 2 – Four Sided -12″ X 5″ X12″x 1 1/2″, 2 – Four Sided -10″ X 12″ X 5″ X 13″
- Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (3), Front Entrance Piece
- Steel Entrance Plate (black)
- Thick Cast Aluminum Door With Teflon Handles
- Dial Temperature Gauge (Range 0-1000F)
- Refractory Cement (22 lb / 10 kg Bag)
- Galvanized Metal Flashing
- High Heat Silicone Tube
- Plywood Spacers
- Refractory Cement (container)
- Package of Fire Starters
- Stainless Steel Pizza Peel
- 4″ x16″ Screened Vent
- Installation Instructions and Video/DVD
New York MEA No.: 207-98E
