• Brio

    The “zesty” oven you were looking for!

    Colours:  Antique Red, Yellow 
    Number of pizzas: 2/3 28 cm in diameter. Batch of bread: 2/3 kg Fuel: HYBRID – gas/wood Number of people:  1 to 20 Maximum temperature: 500° C Available in Top version – Top version + table – Top version + base
    Details

  • Model 90-PA-CT

    MODEL 90-PA-CT

    Features include:
    • 4" inch thick commercial grade refractory cast body.
    • 1-1/2" thick stone hearth tiles atop 5" thick sub floor.
    • 90 min heat up time.
    • Decorative stainless steel facade.
    • Fully insulated with a hardened insulation mixture.
    • Factory cured and ready to use.
    • Small footprint for easy installation in tight spaces.
    • 4 Stainless steel support legs with anchor holes.
    A thick cast refractory body and an outer insulation shell maximizes heat storage retention. A necessity for bread baking and roasting which require longer periods of time in the oven. The baking stone hearth tiles, which are used in industrial bread baking ovens all across Europe, pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. Exterior dimensions – 50" diameter x 40" H Internal cooking space – 35" diameter Oven entrance opening: 20-1/4" – 9-3/4” Weight: 2000 lbs Food Capacities:
    • 8" Pizzas: 3-4 / 12” Pizzas: 2 / 14” Pizzas: 2
    • 6 - 8 Steaks on 17" x 20" supplied grilling rack
    • Oven can accommodate most high heat cookware for baking and roasting.
    Ovens come standard with:
    • Factory finished ready for color coat or tile
    • Cast aluminum door with Teflon handles
    • Dial thermometer (0 to 1000F range)
    • Black granite mantle
    • Stainless steel pizza peel and grilling rack
    • 5 year limited warranty on refractory
    Downloads:
    Details

  • Model 60-PA-CT

    MODEL 60-PA-CT

    Features:
    • Small foot print - 31" W x 31-1/2 D"
    • 23" inside cooking diameter
    • 2-1/4" thick refractory wall and dome interior
    • 12″x 12 x 1-1/2" industrial bakers hearth tiles, “Pierre de Boulanger”
    • Heat up time - 30 - 45 minutes
    • Dial temperature gauge (0 - 1000 F range)
    • Cast aluminum door with Teflon handles
    • Stainless steel front with decorative arch
    • Granite mantle
    • Dome is ready for color finish or tile
    • 4 Stainless steel support legs with anchor holes
    • Weight - 600 lbs
    What can it do?
    • Baking, grilling and roasting. Can also double as a fireplace.
    Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 14" Pizzas: 1
    Steak Capacities: Downloads: Oven can accommodate most high heat cookware
    Details

  • 5 Minuti

    5 Minuti

    It is the wood-fired pizza oven with the highest sales record. The dimensions are compact. Have your meal cooked in just 5 minutes! It is a compact wood-fired oven for bread and pizza with castors conceived for easy moving. This wood-fired oven is designed for balconies, terraces and gardens. Refractory oven floor and stainless steel dome. Rapidly reaches cooking temperature (in 5 minutes)! Also available in the TOP version. 5 Minuti is delivered to your home almost ready for use. Complete the oven by merely inserting the flue and assembling the trolley with a few screws. Downloads:
    Details

  • 4 Pizze

    4 Pizze

    This wood-fired oven is conceived for gardens and families. Unique design with built-in lateral shelves and peel holder. The large dimensions and mouth are ideal to cook 4 pizzas in 90 seconds, and 4 kg of bread with every oven load.Wood-fired garden oven that can even be used on balconies or terraces. It features the refractory floor of professional ovens. The stainless steel dome is studied to rapidly reach operating temperature. Also available in the TOP version. Ceramic fibre insulation maintains long-lasting warmth and cuts down wood consumption to a minimum. It is fitted with extremely useful stainless steel lateral shelves to place oven trays, ingredients, oven dishes and necessary cooking accessories. With the built-in peel holder, necessary utensils for wood-fired cooking are always within hand's reach. Downloads:
    Details

  • Model 90-Due-PAGW

    Gas/Wood Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-Due-PAG

    Gas Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-Due

    Wood Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
    Details

  • Vacu Stack with Screen (1/2″ Screen opening)

    $300.00
    Stainless Steel - Fits 6" diameter chimney Great for wind related chimney draft.
    Add to cart Details

  • Pizza Server

    $7.00
    Stainless steel with a flexible 5" long x 2-1/2" x 1-1/2" tapered offset blade, 10-1/2" long overall (12.7 x 6.3 x 3.8 x 26.7 cm).
    Add to cart Details

  • Perforated Pizza Holding Tray

    $15.00
    Ideal for holding baked pizzas before serving. 13" diameter, aluminum
    Add to cart Details

  • Tall Pizza Rack

    $105.00
    Pizza racks have square bases and are made of heavy chrome plated steel rods. Holds pizza trays, screens, separators, etc. from 9" through 14" in diameter. Tall - 15 spaces (28” tall)
    Add to cart Details

  • Short Pizza Rack

    $90.00
    Pizza racks have square bases and are made of heavy chrome plated steel rods. Holds pizza trays, screens, separators, etc. from 9" through 14" in diameter. Short – 6 spaces (12” tall)
    Add to cart Details

  • Pizza Cutter

    $12.00
    Plastic Handle, 5" Stainless steel blade
    Add to cart Details

  • Artisan Dough Tray Kit

    $65.00
    Used for pizza dough storage, proofing, and are really convenient for bringing your dough from the kitchen outside to your brick oven or even keeping the dough handy on your counter. The interlocking trays make it easy to stack, while maintaining an air tight seal that keeps air and dust out, while keeping moisture in. Manufactured from high impact, FDA certified, thermoplastic materials. Includes: 2 Trays, 1 Lid and 1 Dough Scraper 17 3/4" L x 12 3/4" W x 3 1/2" H 6 1/4" H (when stacked)
    Add to cart Details

  • Oval Dish

    $55.00 – $110.00
    Select options Details

  • Safe Lite Fire Starters

    $4.00 – $75.00
    The safe alternative to liquid charcoal fire starters. This product has been stringently tested and complies with the South Coast Air Quality Management District Rule 1174 ref. C58. Squares light quickly and easily even when wet and burn 8-10 minutes.
    Select options Details

  • Cooking Temperature Guide Magnet

    $6.00
    Cooking Temperature Guide Magnet 4¾" x 4 1/8" 18/10 Stainless Steel
    Add to cart Details

  • ‘Ove’ Glove

    $17.00
    ‘Ove’ Glove Hot surface handler, can withstand up to 480F. Perfect for the Kitchen and Barbeque.
    Add to cart Details

  • Electronic Thermometer/Timer

    $30.00
    Instant digital readout, pre-settable alarm, magnet on back. Auto alarm sounds when inner temp is reached with stainless steel probe. Ideal for ovens, stoves and BBQ
    Add to cart Details

  • Thermapen

    $96.00
    Get instant and accurate temperatures of barbeque, baked goods, roasting meats and poultry. Measuring Range (-58°)F - 572°F Battery: MN21 12V
    Add to cart Details

  • Oven Floor Tiles

    $45.00
    Use these floor tiles for extra counter space or for use in your conventional oven. 12"L x 12"W x 1½"Thk. (17 lb)
    Add to cart Details

  • Infrared Laser Thermometer

    $60.00
    Measuring Range: -76°F to 1022°F (-60°C to 550°C) Battery: 2x AAA
    Add to cart Details

  • Dial Temperature Gauge

    $150.00
    Long probe allows for remote mounting location. Temp Range: 0 - 1,000°F Probe Length: 48" Includes Mounting Plate
    Add to cart Details

  • Condiment Holder

    $48.00
    6 compartments for Olives, pepperoni, lemons, limes…whatever you need. The sanitary plastic containers fit inside a plastic base unit. A plastic hinged cover seals in freshness. Plastic containers hold 13.5 oz. Size 19-1/2" x 6" x 4"
    Add to cart Details

  • Shell Dish

    $19.00
    Great for seafood presentation dishes. (Coquilles Saint Jacques) Size: 9½"
    Add to cart Details

  • Quiche (Pie) Dish

    $34.00
    Great for baking pies. Size: 10"
    Add to cart Details

  • French Handle Dish

    $24.00
    Great for shrimp and mussel dishes Size: 9¾"
    Add to cart Details

  • Pizza Plate (Coupe Shape)

    $24.00
    A presentable way to serve your pizzas. Size: 13¼"
    Add to cart Details

  • Hospitality Plate (Full)

    $60.00
    Full size version Great for roasting and other dishes Size: 13" x 10¼" x 2" 59 oz
    Add to cart Details

  • Hospitality Plate (Half)

    $40.00
    Half size version Great for roasting and other dishes. Size: 13" x 6¾" x 2" 32 o
    Add to cart Details

  • Pizza Tray

    $9.50
    13" Diameter, aluminum
    Add to cart Details

  • Dough Cutter and Scraper

    $7.50
    Wood Handle, 4½"H Stainless blade
    Add to cart Details

  • Dough Docker

    $34.00
    The first step for pizza bubble prevention.
    Add to cart Details

  • Adjustable Roast Rack w/Burner Griddle

    $8.50 – $40.00
    Adjustable Roast Rack 7" x 11" Adjusts to seven different positions Knocks down for storing Chrome plated Nonstick Double Burner Griddle 18¾" x 11" x ¾" Reversible design provides two cooking surfaces. Great for using with Adjustable roast rack
    Select options Details

  • Vertical Chicken Holder

    $18.00
    A simple way to cook fat free. Stainless Steel
    Add to cart Details

  • Authentic Cast Iron Roasting Pan

    $75.00
    Pre seasoned 16" x 10 1/2" x 1 3/4"
    Add to cart Details

  • Grilling Rack

    $165.00 – $245.00
    For grilling or smoking meats and vegetables
    Select options Details

  • Ash Disposal Pan

    $350.00
    Used inside the oven chamber for a safe method of ash disposing. Stainless Steel 18"L x 12"W x 6"H
    Add to cart Details

  • Pizza Tool Rack

    $30.00
    Narrow: 3½" w x 4"d x 5½" h. Stainless Steel
    Add to cart Details

  • Pizza Peel Rack

    $30.00
    Wide 4½" w. x 4"d. x 5½" h. Stainless Steel
    Add to cart Details

  • Wood Pizza Peel

    $29.00 – $34.00
    Use this peel to prepare your pizzas and bread on. Head Size: 14"L x 12"W Total Length: 36" or 42"
    Select options Details

  • Aluminum Pizza Peel

    $28.00 – $34.00
    Use this peel to help facilitate the loading of pizzas. Head Size: 14"L x 12"W Includes wood handle Total Length: 36" or 52"
    Select options Details

  • BBQ Skewers (Set of Four)

    $18.00
    20" long stainless-steel blades are sized for hearty portions. 1/2" wide flat shape prevents foods from spinning when you turn kabobs on the grill. For use with our Grill Rack. 25" L x 1/2" W. Set of four.
    Add to cart Details

  • Pizza Bubble Popper

    $28.00 – $32.00
    Can also be used to move pans and trays. Stainless Steel with wood handle Total Length: 36" or 48"
    Select options Details

  • Wood Handling Peel

    $93.00 – $104.00
    Use this peel to place wood in the fire, reposition wood and coals and to place ashes in the ash disposal pan. Head size: 10"L x 6"W Total Length: 54"L, 67"L, or 80"L
    Select options Details

  • Stainless Pizza Peel 8″ Diameter Head

    $94.00 – $104.00
    Use this peel to rotate and move pizzas and other items. 8 Inch Diameter Total Length: 50"L, 64"L, or 80"L
    Select options Details

  • Titanium Pizza Peel with 8″ Diameter Head

    $165.00 – $209.00
    Ultra lightweight. Use this peel to rotate and move pizzas. Total Length: 50″L, 64″L, or 80″L
    Select options Details

  • Ash Stick

    $24.00 – $28.00
    Use the ash stick before the floor brush to move larger pieces of debris for easy clean up. Made of Aluminum Total Length: 48" or 60"
    Select options Details

  • Brass Grill Brush

    $18.00
    7"W x 23"L
    Add to cart Details

  • Soft Brass Floor Brush

    $50.00 – $100.00
    Use after the ash stick to move smaller debris. In-line style. Includes wood handle Brush Size: 7"L x 3"W Total Length: 48", 60" or 72"
    Select options Details

  • Floor Brush with Extended Brush Head (For Large Ovens)

    $105.00
    Includes solid wood handle, "In-line" only Brush Size: 21"L x 2"W, 3" bristle length Total Length: 73" (can be cut to shorter length)
    Add to cart Details

  • G.I. Metal Alice Aluminum Peel

    $85.00 – $105.00
    Use this peel to rotate, move and remove pizzas and other items. Black anodized handle with 13" x 13" head Total Lengths -  75", 60" and 48"
    Select options Details

  • Tampico Floor Brush

    $30.00 – $80.00
    Use after the ash stick to move smaller debris. Includes wood handle, "In-line" only Brush Size: 9"L x 3"W Total Length: 48" or 60"
    Select options Details

  • Cooking with Fire

    $39.95
    Cookbook and DVD Set The ultimate cooking resource guide for wood fire ovens. Includes recipe conversion chart for conventional ovens. Cookbook contains: 83 recipes - 140 pages DVD running time: 180 min.
    Add to cart Details

  • Model 110-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • 130-Due-PACB

    COAL BURNING

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • S/S pizza peel
    • 5 year limited warranty
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
    Details

  • 130-Due-PAGW

    GAS/WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 250,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
    Details

  • 130-Due-PAG

    GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 250,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP - Two electrical connections (double burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
    Details

  • 130-Due-PA

    WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
    Details

  • 110-Due-PACB

    COAL BURNING

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • S/S pizza peel
    • 5 year limited warranty
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
    Details

  • 110-Due-PAGW

    GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 175,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP (For single-burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
    Details

  • 110-Due-PAG

    GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 175,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP - Two electrical connections (double burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
    Details

  • 110-Due-PA

    WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
    Details

  • Model 160-PACB

    COAL BURNING

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Thermometer (0-1000F)
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Metal pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • Model 160-PAGW

    GAS FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 190,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 160-PAG

    GAS FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 190,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 160-PA

    WOOD FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 130-PACB

    COAL BURNING

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Thermometer (0-1000F)
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Metal pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • Model 130-PAGW

    GAS/WOOD FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 170,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 130-PAG

    GAS FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10"
    BTU's:
    • 170,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 130-PA

    WOOD FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 120-PAGW

    GAS/WOOD FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • ¾" Gas Inlet – 7" W.C. - LP GAS 10"
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP (240 VAC available)
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Digital thermometer controller
    • Heavy duty gas burner system recessed in floor
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
    Details

  • Model 120-PAG

    GAS FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • ¾" Gas Inlet – 7" W.C. - LP GAS 10"
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP (240 VAC available)
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Digital thermometer controller
    • Heavy duty gas burner system recessed in floor
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
    Details

  • Model 120-PA

    WOOD FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Dial thermometer (for wood models)
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
    Details

  • Model 110-PAGW

    GAS/WOOD FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 110-PAG

    GAS FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 110-PA

    WOOD FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • The Cafe-PAGW

    GAS/WOOD FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • The Cafe-PAG

    GAS FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • The Cafe-PA

    WOOD FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • Model 90-PAGW

    GAS/WOOD FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 90-PAG

    GAS FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 90-PA

    WOOD FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 160

    WOOD FIRED

    Concrete Block Assembly: 92" x 84" x 80" (17,000 lbs.) | View Diagram Steel Frame Assembly: 84" x 80" x 80" (7,000 lbs.) | View Diagram Shipping Weight: 3,800 lbs. Interior Cooking Area: 64" in diameter Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (49) (7)- 12" X 6" X 1 1/2" (42)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood,Dome Pieces(6),Side Wall Pieces(6),Front Entrance Piece,Lower Support Pieces(5),Lower Support Entrance Pieces(2)
    • Steel Entrance Plate (black)
    • Cast Aluminum Door with Teflon handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 130

    WOOD FIRED

    Concrete Block Assembly: 80" x 72" x 80" (13,000 lbs.) | View Diagram Steel Frame Assembly: 72" x 68" x 80" (6,000 lbs.) | View Diagram Shipping Weight: 2,600 lbs. Interior Cooking Area: 52" in diameter Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (36) (6)- 12" X 6" X 1 1/2" (30)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (5), Front Entrance Piece, Lower Support Pieces , (4), Lower Support Entrance Pieces (2)
    • Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 110

    WOOD FIRED

    Concrete Block Assembly: 64" x 60" x 80" (10,000 lbs.) | View Diagram Steel Frame Assembly: 56" x 56" x 80" (3,750 lbs.) | View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 3-4
    • 16" Pizzas: 2
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (25) - 5 - 12" X 6", 20 - 12" X 12
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (4), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 90

    WOOD FIRED

    Concrete Block Assembly: 56" x 48" x 80" (7,500 lbs.) | View Diagram Steel Frame Assembly: 48" x 44" x 80" (2,750 lbs.) | View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (18) - 1 - 12" X 6", 11 - 12" X 12" , 2 - Triangular 12" X 12" x 16 1/2" 2 - Four Sided -12" X 5" X12"x 1 1/2", 2 - Four Sided -10" X 12" X 5" X 13"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (3), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 110-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 110-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warrant
    Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
      • Factory finished stainless steel top with black bottom
      • Digital temperature controller
      • Gas burner system recessed in floor
      • Ceramic fire logs (over gas burner)
      • Cast aluminum door
      • Black granite shelf
      • S/S Hood cover
      • S/S Shelf apron
      • S/S Flue adapter
      • Stainless pizza peel
      • Black perforated grill (Optional three tier shelf available)
      • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 88" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 60-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 40,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 60-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 40,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 60-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 110

    Modular Wood Fire Oven

    Food Capacities: 8" Pizzas: 6-7 12" Pizzas: 3-4 16" Pizzas: 2 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 64" x 60" x 80" (Wt 10,000 lb) View Diagram Steel frame assembly: 56" x 56" x 80" (Wt 3,750 lb) View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter. New York MEA No.: 207-98E
    Details
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