Modular Wood Fire Oven
Food Capacities: 8" Pizzas: 6-7
12" Pizzas: 3-4
16" Pizzas: 2
Eight medium size steaks or six large steaks on 17" x 20" grilling rack
Ovens come standard with: - 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
Downloads: Installed Dimensions/Specs: Concrete block assembly:
64" x 60" x 80" (Wt 10,000 lb)
View Diagram Steel frame assembly:
56" x 56" x 80" (Wt 3,750 lb)
View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter.

New York MEA No.: 207-98E