‘Ove’ Glove Hot surface handler, can withstand up to 480F. Perfect for the Kitchen and Barbeque.-
WOOD FIRED
Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12" Pizzas: 10-11
- 16" Pizzas: 6-7
- 18" Pizzas: 6
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- N/A
- N/A
- Factory finished black powder coat paint
- Single or Double oven openings
- Dial Temperature Gauge
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E -
COAL BURNING
Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12" Pizzas: 10-11
- 16" Pizzas: 6-7
- 18" Pizzas: 6
- N/A
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Single or Double oven openings
- Dial Temperature Gauge
- Coal Grate and combustion fan
- Ash disposal chute and removable storage bin
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- S/S pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS FIRED
Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12" Pizzas: 10-11
- 16" Pizzas: 6-7
- 18" Pizzas: 6
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- 1” female NPT Gas Inlet
- 175,000 - 7” W.C. - LP GAS 10”
- 120 VAC/ 3 AMP - Two electrical connections (double burner option)
- Factory finished black powder coat paint
- Single or Double oven openings
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E -
GAS FIRED
Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12" Pizzas: 10-11
- 16" Pizzas: 6-7
- 18" Pizzas: 6
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- 1” female NPT Gas Inlet
- 175,000 - 7” W.C. - LP GAS 10”
- 120 VAC/ 3 AMP (For single-burner option)
- Factory finished black powder coat paint
- Single or Double oven openings
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E -
WOOD FIRED
Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12" Pizzas: 15-17
- 16" Pizzas: 10
- 18" Pizzas: 8
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- N/A
- N/A
- Factory finished black powder coat paint
- Single or Double oven openings
- Dial Temperature Gauge
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E -
COAL BURNING
Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12" Pizzas: 15-17
- 16" Pizzas: 10
- 18" Pizzas: 8
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- N/A
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Single or Double oven openings
- Dial Temperature Gauge
- Coal Grate and combustion fan
- Ash disposal chute and removable storage bin
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- S/S pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS FIRED
Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12" Pizzas: 15-17
- 16" Pizzas: 10
- 18" Pizzas: 8
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- 1” female NPT Gas Inlet
- 250,000 - 7” W.C. - LP GAS 10”
- 120 VAC/ 3 AMP - Two electrical connections (double burner option)
- Factory finished black powder coat paint
- Single or Double oven openings
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E -
GAS/WOOD FIRED
Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12" Pizzas: 15-17
- 16" Pizzas: 10
- 18" Pizzas: 8
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- 1” female NPT Gas Inlet
- 250,000 - 7” W.C. - LP GAS 10”
- 120 VAC/ 3 AMP
- Factory finished black powder coat paint
- Single or Double oven openings
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E -
4 Pizze
This wood-fired oven is conceived for gardens and families. Unique design with built-in lateral shelves and peel holder. The large dimensions and mouth are ideal to cook 4 pizzas in 90 seconds, and 4 kg of bread with every oven load.Wood-fired garden oven that can even be used on balconies or terraces. It features the refractory floor of professional ovens. The stainless steel dome is studied to rapidly reach operating temperature. Also available in the TOP version. Ceramic fibre insulation maintains long-lasting warmth and cuts down wood consumption to a minimum. It is fitted with extremely useful stainless steel lateral shelves to place oven trays, ingredients, oven dishes and necessary cooking accessories. With the built-in peel holder, necessary utensils for wood-fired cooking are always within hand's reach. Downloads: -
5 Minuti
It is the wood-fired pizza oven with the highest sales record. The dimensions are compact. Have your meal cooked in just 5 minutes! It is a compact wood-fired oven for bread and pizza with castors conceived for easy moving. This wood-fired oven is designed for balconies, terraces and gardens. Refractory oven floor and stainless steel dome. Rapidly reaches cooking temperature (in 5 minutes)! Also available in the TOP version. 5 Minuti is delivered to your home almost ready for use. Complete the oven by merely inserting the flue and assembling the trolley with a few screws. Downloads: - Adjustable Roast Rack 7" x 11" Adjusts to seven different positions Knocks down for storing Chrome plated Nonstick Double Burner Griddle 18¾" x 11" x ¾" Reversible design provides two cooking surfaces. Great for using with Adjustable roast rack
- Use this peel to help facilitate the loading of pizzas. Head Size: 14"L x 12"W Includes wood handle Total Length: 36" or 52"
- Used for pizza dough storage, proofing, and are really convenient for bringing your dough from the kitchen outside to your brick oven or even keeping the dough handy on your counter. The interlocking trays make it easy to stack, while maintaining an air tight seal that keeps air and dust out, while keeping moisture in. Manufactured from high impact, FDA certified, thermoplastic materials. Includes: 2 Trays, 1 Lid and 1 Dough Scraper 17 3/4" L x 12 3/4" W x 3 1/2" H 6 1/4" H (when stacked)
- Used inside the oven chamber for a safe method of ash disposing. Stainless Steel 18"L x 12"W x 6"H
- Use the ash stick before the floor brush to move larger pieces of debris for easy clean up. Made of Aluminum Total Length: 48" or 60"
- Pre seasoned 16" x 10 1/2" x 1 3/4"
- 20" long stainless-steel blades are sized for hearty portions. 1/2" wide flat shape prevents foods from spinning when you turn kabobs on the grill. For use with our Grill Rack. 25" L x 1/2" W. Set of four.
- 7"W x 23"L
-
The “zesty” oven you were looking for!
Number of pizzas: 2/3 28 cm in diameter. Batch of bread: 2/3 kg Fuel: HYBRID – gas/wood Number of people: 1 to 20 Maximum temperature: 500° C Available in Top version – Top version + table – Top version + base - 6 compartments for Olives, pepperoni, lemons, limes…whatever you need. The sanitary plastic containers fit inside a plastic base unit. A plastic hinged cover seals in freshness. Plastic containers hold 13.5 oz. Size 19-1/2" x 6" x 4"
- Cooking Temperature Guide Magnet 4¾" x 4 1/8" 18/10 Stainless Steel
- Cookbook and DVD Set The ultimate cooking resource guide for wood fire ovens. Includes recipe conversion chart for conventional ovens. Cookbook contains: 83 recipes - 140 pages DVD running time: 180 min.
- Long probe allows for remote mounting location. Temp Range: 0 - 1,000°F Probe Length: 48" Includes Mounting Plate
- Wood Handle, 4½"H Stainless blade
- The first step for pizza bubble prevention.
- Instant digital readout, pre-settable alarm, magnet on back. Auto alarm sounds when inner temp is reached with stainless steel probe. Ideal for ovens, stoves and BBQ
- Includes solid wood handle, "In-line" only Brush Size: 21"L x 2"W, 3" bristle length Total Length: 73" (can be cut to shorter length)
- Great for shrimp and mussel dishes Size: 9¾"
- Use this peel to rotate, move and remove pizzas and other items. Black anodized handle with 13" x 13" head Total Lengths - 75", 60" and 48"
-
For grilling or smoking meats and vegetables - Full size version Great for roasting and other dishes Size: 13" x 10¼" x 2" 59 oz
- Half size version Great for roasting and other dishes. Size: 13" x 6¾" x 2" 32 o
- Measuring Range: -76°F to 1022°F (-60°C to 550°C) Battery: 2x AAA
-
Modular Wood Fire Oven
Food Capacities: 8" Pizzas: 6-7 12" Pizzas: 3-4 16" Pizzas: 2 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
New York MEA No.: 207-98E -
WOOD FIRED
Concrete Block Assembly: 64" x 60" x 80" (10,000 lbs.) | View Diagram Steel Frame Assembly: 56" x 56" x 80" (3,750 lbs.) | View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter Pizza Capacities:- 8" Pizzas: 6-7
- 12" Pizzas: 3-4
- 16" Pizzas: 2
- Medium Sized: 8
- Large Sized: 6
- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
- Floor Tiles (25) - 5 - 12" X 6", 20 - 12" X 12
- Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (4), Front Entrance Piece
- Steel Entrance Plate (black)
- Thick Cast Aluminum Door With Teflon Handles
- Dial Temperature Gauge (Range 0-1000F)
- Refractory Cement (22 lb / 10 kg Bag)
- Galvanized Metal Flashing
- High Heat Silicone Tube
- Plywood Spacers
- Refractory Cement (container)
- Package of Fire Starters
- Stainless Steel Pizza Peel
- 4" x 16" Screened Vent
- Installation Instructions and Video/DVD
New York MEA No.: 207-98E -
WOOD FIRED PRE-ASSEMBLED OVEN
Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:- 8" Pizzas: 6-7
- 12" Pizzas: 4-5
- 16" Pizzas: 2
- N/A
- N/A
- Factory finished gray paint
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warrant
New York MEA No.: 207-98E -
WOOD FIRED
Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 6-7
- 12" Pizzas: 4-5
- 16" Pizzas: 2
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- N/A
- N/A
- Factory finished gray paint
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS FIRED PRE-ASSEMBLED OVEN
Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:- 8" Pizzas: 6-7
- 12" Pizzas: 4-5
- 16" Pizzas: 2
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS FIRED
Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 6-7
- 12" Pizzas: 4-5
- 16" Pizzas: 2
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 130,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS/WOOD FIRED
Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 6-7
- 12" Pizzas: 4-5
- 16" Pizzas: 2
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 130,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS/WOOD FIRED COMBINATION OVEN
Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:- 8" Pizzas: 6-7
- 12" Pizzas: 4-5
- 16" Pizzas: 2
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 130,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
WOOD FIRED
TERRA PIETRA SERIES Naples Style Oven
Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12"-13" Pizzas: 4-5
- N/A
- N/A
- Powder coated curved panel enclosure
- Dial thermometer (for wood models)
- Cast aluminum door
- Granite shelf
- S/S flue adapter
- Stainless pizza peel
- 5 year limited warranty
- Tile or stucco ready adobe shaped exterior
- Stainless enclosure
- Stainless or Copper trim
- Lower panel enclosure
New York MEA No.: 207-98E -
GAS FIRED
TERRA PIETRA SERIES Naples Style Oven
Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12"-13" Pizzas: 4-5
- ¾" Gas Inlet – 7" W.C. - LP GAS 10"
- 130,000
- 120 VAC/ 3 AMP (240 VAC available)
- Powder coated curved panel enclosure
- Digital thermometer controller
- Heavy duty gas burner system recessed in floor
- Cast aluminum door
- Granite shelf
- S/S flue adapter
- Stainless pizza peel
- 5 year limited warranty
- Tile or stucco ready adobe shaped exterior
- Stainless enclosure
- Stainless or Copper trim
- Lower panel enclosure
New York MEA No.: 207-98E -
GAS/WOOD FIRED
TERRA PIETRA SERIES Naples Style Oven
Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 12"-13" Pizzas: 4-5
- ¾" Gas Inlet – 7" W.C. - LP GAS 10"
- 130,000
- 120 VAC/ 3 AMP (240 VAC available)
- Powder coated curved panel enclosure
- Digital thermometer controller
- Heavy duty gas burner system recessed in floor
- Cast aluminum door
- Granite shelf
- S/S flue adapter
- Stainless pizza peel
- 5 year limited warranty
- Tile or stucco ready adobe shaped exterior
- Stainless enclosure
- Stainless or Copper trim
- Lower panel enclosure
New York MEA No.: 207-98E -
WOOD FIRED
Concrete Block Assembly: 80" x 72" x 80" (13,000 lbs.) | View Diagram Steel Frame Assembly: 72" x 68" x 80" (6,000 lbs.) | View Diagram Shipping Weight: 2,600 lbs. Interior Cooking Area: 52" in diameter Pizza Capacities:- 8" Pizzas: 9-10
- 12" Pizzas: 6-7
- 16" Pizzas: 3-4
- Medium Sized: 8
- Large Sized: 6
- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
- Floor Tiles (36) (6)- 12" X 6" X 1 1/2" (30)- 12" X 12" X 1 1/2"
- Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (5), Front Entrance Piece, Lower Support Pieces , (4), Lower Support Entrance Pieces (2)
- Front Entrance Piece
- Steel Entrance Plate (black)
- Thick Cast Aluminum Door With Teflon Handles
- Dial Temperature Gauge (Range 0-1000F)
- Refractory Cement (22 lb / 10 kg Bag)
- Galvanized Metal Flashing
- High Heat Silicone Tube
- Plywood Spacers
- Refractory Cement (container)
- Package of Fire Starters
- Stainless Steel Pizza Peel
- 4" x 16" Screened Vent
- Installation Instructions and Video/DVD
New York MEA No.: 207-98E -
WOOD FIRED
Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 9-10
- 12" Pizzas: 6-7
- 16" Pizzas: 3-4
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- N/A
- N/A
- Factory finished gray paint
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
COAL BURNING
Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 6-7
- 12" Pizzas: 6-7
- 16" Pizzas: 3-4
- N/A
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Mechanical Thermometer (0-1000F)
- Coal Grate and combustion fan
- Ash disposal chute and removable storage bin
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Metal pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS FIRED
Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 9-10
- 12" Pizzas: 6-7
- 16" Pizzas: 3-4
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10"
- 170,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS/WOOD FIRED
Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 9-10
- 12" Pizzas: 6-7
- 16" Pizzas: 3-4
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 170,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E
New York MEA No.: 207-98E
