• Gas/Wood Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
  • Gas Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
  • Wood Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
  • COAL BURNING

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • S/S pizza peel
    • 5 year limited warranty
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 250,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 250,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP - Two electrical connections (double burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 116 ¼" x 66 ¼" Interior Diameter: 101" x 48" (Oval) Weight: 8,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 15-17
    • 16" Pizzas: 10
    • 18" Pizzas: 8
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • COAL BURNING

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • S/S pizza peel
    • 5 year limited warranty
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 175,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP (For single-burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • GAS FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • 1” female NPT Gas Inlet
    BTU's:
    • 175,000 - 7” W.C. - LP GAS 10”
    Electrical Requirements:
    • 120 VAC/ 3 AMP - Two electrical connections (double burner option)
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • WOOD FIRED

    Oven Entrance Opening: Exterior Dimensions: 92 ¼" x 54 ¼" Interior Diameter: 80 ½" x 42 ½" Weight: 5,000 lbs. Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12" Pizzas: 10-11
    • 16" Pizzas: 6-7
    • 18" Pizzas: 6
    Additional images: Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished black powder coat paint
    • Single or Double oven openings
    • Dial Temperature Gauge
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Optional Items: Custom finishes Exhaust hood and fan Lower panel enclosure set Decorative flame system New York MEA No.: 207-98E
  • COAL BURNING

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Thermometer (0-1000F)
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Metal pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 190,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 190,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • COAL BURNING

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Thermometer (0-1000F)
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Metal pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 170,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10"
    BTU's:
    • 170,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • ¾" Gas Inlet – 7" W.C. - LP GAS 10"
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP (240 VAC available)
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Digital thermometer controller
    • Heavy duty gas burner system recessed in floor
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
  • GAS FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • ¾" Gas Inlet – 7" W.C. - LP GAS 10"
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP (240 VAC available)
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Digital thermometer controller
    • Heavy duty gas burner system recessed in floor
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
  • WOOD FIRED

    TERRA PIETRA SERIES Naples Style Oven

    Exterior Diameter: 70" Height: 72" Weight: 4,700 lbs. Interior Diameter: 47" Oven Entrance Opening: 19½"W x 9¾"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 12"-13" Pizzas: 4-5
    Trim color options Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Powder coated curved panel enclosure
    • Dial thermometer (for wood models)
    • Cast aluminum door
    • Granite shelf
    • S/S flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available
    • Tile or stucco ready adobe shaped exterior
    • Stainless enclosure
    • Stainless or Copper trim
    • Lower panel enclosure
    New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
  • GAS/WOOD FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • GAS FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • WOOD FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
  • WOOD FIRED

    Concrete Block Assembly: 92" x 84" x 80" (17,000 lbs.) | View Diagram Steel Frame Assembly: 84" x 80" x 80" (7,000 lbs.) | View Diagram Shipping Weight: 3,800 lbs. Interior Cooking Area: 64" in diameter Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (49) (7)- 12" X 6" X 1 1/2" (42)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood,Dome Pieces(6),Side Wall Pieces(6),Front Entrance Piece,Lower Support Pieces(5),Lower Support Entrance Pieces(2)
    • Steel Entrance Plate (black)
    • Cast Aluminum Door with Teflon handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
  • WOOD FIRED

    Concrete Block Assembly: 80" x 72" x 80" (13,000 lbs.) | View Diagram Steel Frame Assembly: 72" x 68" x 80" (6,000 lbs.) | View Diagram Shipping Weight: 2,600 lbs. Interior Cooking Area: 52" in diameter Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (36) (6)- 12" X 6" X 1 1/2" (30)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (5), Front Entrance Piece, Lower Support Pieces , (4), Lower Support Entrance Pieces (2)
    • Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
  • WOOD FIRED

    Concrete Block Assembly: 64" x 60" x 80" (10,000 lbs.) | View Diagram Steel Frame Assembly: 56" x 56" x 80" (3,750 lbs.) | View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 3-4
    • 16" Pizzas: 2
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (25) - 5 - 12" X 6", 20 - 12" X 12
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (4), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
  • WOOD FIRED

    Concrete Block Assembly: 56" x 48" x 80" (7,500 lbs.) | View Diagram Steel Frame Assembly: 48" x 44" x 80" (2,750 lbs.) | View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (18) - 1 - 12" X 6", 11 - 12" X 12" , 2 - Triangular 12" X 12" x 16 1/2" 2 - Four Sided -12" X 5" X12"x 1 1/2", 2 - Four Sided -10" X 12" X 5" X 13"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (3), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
Go to Top