Modular Wood Fire Oven
Food Capacities: 8" pizzas: 2-3
Eight medium size steaks or six large steaks on 17" x 20" grilling rack
Ovens come standard with: - Advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
Downloads: Installed Dimensions/Specs: Concrete block assembly:
44" x 36" x 68" (Wt 5,000 lb)
View Diagram Steel frame assembly:
38" x 32" x 66" (Wt 2,200 lb)
View Diagram Shipping Weight: 1,000 lbs. The smallest of the three residential ovens. The Modular 60 wood fire oven has an interior cooking area of 23" x 26"
New York MEA No.: 207-98E
New York MEA No.: 207-98E
