WOOD FIRED
Concrete Block Assembly:
80" x 72" x 80" (13,000 lbs.) | View Diagram
Steel Frame Assembly:
72" x 68" x 80" (6,000 lbs.) | View Diagram
Shipping Weight: 2,600 lbs.
Interior Cooking Area: 52" in diameter
Pizza Capacities: - 8" Pizzas: 9-10
- 12" Pizzas: 6-7
- 16" Pizzas: 3-4
Steak Capacities (17" x 20" grilling rack): - Medium Sized: 8
- Large Sized: 6
Downloads: Ovens come standard with: - 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
Modular Oven Includes: - Floor Tiles (36) (6)- 12" X 6" X 1 1/2" (30)- 12" X 12" X 1 1/2"
- Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (5), Front Entrance Piece, Lower Support Pieces , (4), Lower Support Entrance Pieces (2)
- Front Entrance Piece
- Steel Entrance Plate (black)
- Thick Cast Aluminum Door With Teflon Handles
- Dial Temperature Gauge (Range 0-1000F)
- Refractory Cement (22 lb / 10 kg Bag)
- Galvanized Metal Flashing
- High Heat Silicone Tube
- Plywood Spacers
- Refractory Cement (container)
- Package of Fire Starters
- Stainless Steel Pizza Peel
- 4" x 16" Screened Vent
- Installation Instructions and Video/DVD
New York MEA No.: 207-98E
New York MEA No.: 207-98E
