Modular Wood Fire Oven
Food Capacities:
8″ Pizzas: 3-4
12″ Pizzas: 2-3
Eight medium size steaks or six large steaks on 17″ x 20″ grilling rack
Ovens come standard with:
- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
Downloads:
Installed Dimensions/Specs:
Concrete block assembly:
56″ x 48″ x 80″ (Wt 7,500 lb)
View Diagram
Steel frame assembly:
48″ x 44″ x 80″ (Wt 2,750 lb)
View Diagram
Shipping Weight: 1,200 lbs.
Interior Cooking Area: 35″ in diameter.
New York MEA No.: 207-98E
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