Modular Wood Fire Oven
Food Capacities:
8″ Pizzas: 6-7
12″ Pizzas: 3-4
16″ Pizzas: 2
Eight medium size steaks or six large steaks on 17″ x 20″ grilling rack
Ovens come standard with:
- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
Downloads:
Installed Dimensions/Specs:
Concrete block assembly:
64″ x 60″ x 80″ (Wt 10,000 lb)
View Diagram
Steel frame assembly:
56″ x 56″ x 80″ (Wt 3,750 lb)
View Diagram
Shipping Weight: 1,700 lbs.
Interior Cooking Area: 43″ in diameter.
New York MEA No.: 207-98E
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