WOOD FIRED

Concrete Block Assembly:
80″ x 72″ x 80″ (13,000 lbs.) | View Diagram
Steel Frame Assembly:
72″ x 68″ x 80″ (6,000 lbs.) | View Diagram
Shipping Weight: 2,600 lbs.
Interior Cooking Area: 52″ in diameter

Pizza Capacities:

• 8″ Pizzas: 9-10
• 12″ Pizzas: 6-7
• 16″ Pizzas: 3-4

Steak Capacities (17″ x 20″ grilling rack):

• Medium Sized: 8
• Large Sized: 6

Downloads:

• Specification File
• Venting Application
• Commercial Client List
• Photo Gallery

Ovens come standard with:

• 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
• 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
• Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
• Oven heats up quickly for low fuel consumption.
• Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
• Hood designed to remove smoke & odors efficiently.
• Five year limited warranty.

Modular Oven Includes:

• Floor Tiles (36) (6)- 12″ X 6″ X 1 1/2″ (30)- 12″ X 12″ X 1 1/2″
• Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (5), Front Entrance Piece, Lower Support Pieces , (4), Lower Support Entrance Pieces (2)
• Front Entrance Piece
• Steel Entrance Plate (black)
• Thick Cast Aluminum Door With Teflon Handles
• Dial Temperature Gauge (Range 0-1000F)
• Refractory Cement (22 lb / 10 kg Bag)
• Galvanized Metal Flashing
• High Heat Silicone Tube
• Plywood Spacers
• Refractory Cement (container)
• Package of Fire Starters
• Stainless Steel Pizza Peel
• 4″ x 16″ Screened Vent
• Installation Instructions and Video/DVD

New York MEA No.: 207-98E