Stainless steel with a flexible 5" long x 2-1/2" x 1-1/2" tapered offset blade, 10-1/2" long overall (12.7 x 6.3 x 3.8 x 26.7 cm).- ‘Ove’ Glove Hot surface handler, can withstand up to 480F. Perfect for the Kitchen and Barbeque.
- Wood Handle, 4½"H Stainless blade
- The first step for pizza bubble prevention.
- Use the ash stick before the floor brush to move larger pieces of debris for easy clean up. Made of Aluminum Total Length: 48" or 60"
- 7"W x 23"L
- Use after the ash stick to move smaller debris. In-line style. Includes wood handle Brush Size: 7"L x 3"W Total Length: 48", 60" or 72"
- Includes solid wood handle, "In-line" only Brush Size: 21"L x 2"W, 3" bristle length Total Length: 73" (can be cut to shorter length)
- Use after the ash stick to move smaller debris. Includes wood handle, "In-line" only Brush Size: 9"L x 3"W Total Length: 48" or 60"
- Cookbook and DVD Set The ultimate cooking resource guide for wood fire ovens. Includes recipe conversion chart for conventional ovens. Cookbook contains: 83 recipes - 140 pages DVD running time: 180 min.
