What Sets Earthstone Ovens Apart from the Rest?
When it comes to building a high-performance kitchen, whether it’s for a busy commercial restaurant or a luxury outdoor setup, your choice of oven makes all the difference. In a competitive market of stone ovens, we stand apart with unmatched craftsmanship, long-lasting durability, and advanced heat-retention technology. In this article, we’ll share what makes Earthstone Ovens unique and why we remain a trusted choice for chefs and food professionals across the U.S. and beyond.
Why Stone Ovens Matter in Modern Kitchens
EarthStone ovens have been a go-to for chefs who demand consistent, high-heat performance and authentic flavor. They’re essential for true wood-fired pizzas, slow-roasted meats, and artisan bread. Choosing the right oven means prioritizing heat retention, build quality, and durability, and that’s exactly where our ovens shine.
Built with Ceramic Strength and Thermal Mass
Our difference starts with our construction. Every Earthstone oven is built using high-alumina refractory ceramic with 80% alumina content, ensuring superior thermal mass. The 6.5-inch-thick, multi-layer floor and dome are designed to deliver even heating and maintain consistent cooking temperatures over time.
This smart design enhances not only cooking performance but energy efficiency. Once up to temperature, our ovens retain heat with minimal fuel usage, keeping internal temps between 400–500°F, even overnight.
Eco-Friendly Insulation with Organic Perlite
We fully insulate our ovens with organic perlite, a natural, eco-conscious material that maximizes heat retention without sacrificing safety. This ensures even heat flow across the dome and walls, minimizing temperature loss and eliminating hot spots.
For chefs, this translates to faster cook times, lower energy usage, and consistently excellent results, especially during high-demand periods.
Crafted in the USA with Precision
Every Earthstone oven is handcrafted in Glendale, California, backed by over three decades of experience in the industry. We’re proud to manufacture right here in the U.S., ensuring strict quality control, faster delivery, and reliable access to service and support.
All our models are ETL-listed and include a 5-year limited warranty, offering peace of mind to our commercial clients making a long-term investment.
Commercial and Residential Flexibility
Whether you’re a chef running a high-volume pizzeria or a homeowner designing your dream outdoor kitchen, we’ve got an oven for you. Our lineup includes modular and pre-assembled models with your choice of fuel:
Wood-fired ovens Gas-fired ovens Coal ovens Combo fuel options
This versatility allows us to serve restaurants, bakeries, resorts, food trucks, and homes across the U.S., Canada, and around the world.
Trusted by Culinary Professionals Worldwide
Our ovens are trusted by top chefs, bakeries, and Michelin-rated kitchens for one simple reason: they perform. We’ve built our reputation on precision, power, and long-term value, qualities that define what it means to be a leader in the food industry.
Earthstone ovens are a cornerstone of professional kitchens. When you choose Earthstone, you’re investing in proven performance, expert craftsmanship, and a product built to last.
Experience the durability and cooking excellence that make us a top choice in stone ovens at home, in restaurants, and beyond.
