When it comes to running a successful pizzeria or food-focused hospitality business, your oven is the engine of your operation. Choosing the right commercial pizza oven impacts everything—from kitchen workflow and energy efficiency to the quality of your final product.
EarthStone Ovens offers a range of professional-grade commercial ovens designed for high performance, flavor consistency, and visual appeal. In this guide, we’ll walk you through how to choose the best model for your business based on fuel type, cooking capacity, space requirements, and industry-specific needs.
Why Oven Choice Matters in Commercial Kitchens
The right oven is not just a tool—it’s a long-term investment that drives operational efficiency and customer satisfaction. Here’s what to consider:
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🔥 Flavor profile – Wood-fired ovens bring a rustic, authentic taste that many diners love.
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🕒 Throughput – Can your oven handle peak hours without sacrificing quality?
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💼 Labor skill – Do your staff need a hands-off solution, or do you want artisan-level control?
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💡 Energy source – Utility costs and fuel accessibility matter for your bottom line.
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📐 Space & code compliance – Your oven must fit the space and meet safety regulations.
EarthStone’s Commercial Oven Options
EarthStone offers both pre-assembled and modular ovens with options for wood-fired, gas-fired, and combination (gas/wood) fuels.
| Oven Type | Description | Best For |
|---|---|---|
| Pre‑Assembled | Delivered ready-to-install. Minimal construction required. | Fast installs, renovations |
| Modular (On‑Site Assembly) | Built on-site. Ideal for restricted access or custom installations. | New builds, tight spaces |
| Fuel Options | Wood, Gas, or Gas/Wood Combo | Depends on flavor preference, energy availability |
Match the Oven to Your Business Type
Here’s how EarthStone’s models align with different industries and operational needs:
| 60-PAGW | 110-PAGW | 110-DUE-PAGW | 160-PA | |
|---|---|---|---|---|
| Fuel Type | Gas / Wood | Gas / Wood | Gas / Wood | Wood / Coal |
| Capacity | 1–2 pizzas | 3–4 pizzas | 5–6 pizzas | 6–8 pizzas |
| Best For | Small cafés, food trucks | Boutique pizzerias | High-volume restaurants | Chains & hotels |
| Key Feature | Compact & portable | Artisan flavor | Peak-hour efficiency | Maximum throughput |
Understanding Fuel Type: Pros & Cons
| Oven Type | Pros | Cons |
|---|---|---|
| 🔥 Wood-Fired Ovens | Rich, smoky flavor; traditional artisan appeal | Longer prep time; requires more labor and storage space |
| 🔥 Gas-Fired Ovens | Fast heat-up; precise temperature control; cleaner operation | Less of the wood-fired flavor unless paired with stone floors |
| 🔥 Combo Ovens (Gas/Wood) | Flexibility to run on gas for convenience and add wood for flavor | Slightly higher upfront cost |
| 🔥 Coal-Fired Ovens | Extremely high heat; perfect for New York-style pizzas | Specialized installation, limited by local regulations |
Space & Installation Considerations
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Modular ovens are ideal for sites with tight entryways or limited build access.
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Pre-assembled ovens save on installation time and are ready to use quickly.
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All EarthStone commercial ovens are UL, NSF, and ETL listed, helping meet building and health code requirements.
Why Investing in a Quality Oven Pays Off
An EarthStone oven isn’t just a purchase—it’s an asset that brings long-term value:
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Lower maintenance costs due to superior materials and craftsmanship
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Increased output with consistent quality during peak hours
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Enhanced customer experience—especially when ovens are visible to diners
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Long-lasting thermal mass retains heat and reduces fuel usage
| Model | Fuel Type | Capacity | Best For | Footprint |
|---|---|---|---|---|
| 60‑PAGW | Gas / Wood | 1–2 pizzas | Mobile food service, pop‑ups | Compact |
| 90‑DUE‑PAGW | Gas / Wood | 4‑5 × 12″ pizzas, 2‑3 × 16″ | Medium‑volume restaurants, limited depth spaces | Medium–Large |
| 110‑PAGW | Gas / Wood | 5–7 × 8″ pizzas (approx) | High‑traffic restaurants | Large |
| 160‑PAGW | Gas / Wood | 6–8+ pizzas | High‑volume pizzerias, chains | Largest footprint |
Every commercial kitchen is different, but choosing the right oven doesn’t have to be overwhelming. Whether you’re opening a small café or outfitting a high-volume pizzeria, EarthStone Ovens has a solution designed for your operation’s size, fuel needs, and customer expectations.
Need help choosing the right oven for your business?
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