Gas/Wood Fired Oven

Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:

• 12” Pizzas: 4-5 / 16” Pizzas: 2-3

Fuel Options:

• 90-Due’-PA – Wood Fired (No utilities required)
• 90-Due’-PAG – Gas Fired
• 90-Due’-PAGW – Gas/Wood Fired

Utilities Required:

• 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
• 3/4” female NPT Gas Inlet (for PAG and PAGW only)
• 120 VAC/ 3 AMP electrical connection

Utilities Required:

• 120VAC/ 3 AMP electrical connection
• 115,000 BTU Natural Gas or Propane (LP)
• Gas Inlet 3/4” female NPT (For PAG and PAGW only)

Total Weight 3,500 lbs Fuel Type

• Wood Fire - 90-Due’-PA
• Gas Fire - 90-DUE’-PAG
• Wood/Gas Fire - 90-DUE’-PAGW

Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:

• Factory finished black powder coat paint
• Digital thermometer controller
• Heavy duty gas burner system with ceramic fire logs
• Cast aluminum door with Teflon handles
• Granite shelf
• Hood cover (stainless or copper trim)
• Stainless steel pizza peel
• 5 year limited warranty on refractory
• 1 year limited warranty on gas / electrical

Downloads:

• Specification File
• Assembly Installation Guidelines

New York MEA No.: 207-98E