In recent years, many restaurants have embraced brick hearth ovens. EARTHSTONE OVENS has set the modern standard. These advanced ovens offer wood, gas, coal and wood/gas firing options, with a contemporary, modular design that comes pre-assembled for easy installation.
EARTHSTONE has built a strong reputation in the food service industry, supplying top-quality hearth ovens to some of the nation’s leading multi-unit operators.
Designed specifically for commercial kitchens, these ovens are crafted from high-temperature refractory materials, with a 4 to 6-inch-thick body cast made from 80% alumina, ensuring durability and efficiency. The three-layer composite floor system is over 6.5 inches thick, providing exceptional thermal mass for consistent cooking temperatures.
The exclusive hearth floor tiles are kiln-fired, creating a hard, durable surface for cooking. To prevent stress cracks from heat expansion, both the oven body pieces and floor tiles are individually cast and assembled, allowing for continuous joints throughout the entire oven. This thoughtful design ensures the ovens are serviceable, extending their lifespan.
With optimized insulation, EARTHSTONE OVENS store heat efficiently and maintain consistent temperatures, eliminating fluctuations. Plus, the large hearth openings provide easy access and visibility, ensuring minimal heat loss while cooking.